HELMA started with a single recipe — Grandma's chocolate crepe — and the dream of a place where strangers could sit at a small wooden table, share a slice of cake, and walk out feeling a little lighter.
Today, our café is exactly that. We bake everything in-house, from croissants laminated by hand at sunrise to the cream that crowns your afternoon cappuccino.
Local dairy, seasonal fruit, real butter, real chocolate. No shortcuts, ever.
If it isn't fresh, it isn't on the counter. Yesterday's bake doesn't earn a second day.
Our team treats every order like it's for a friend — because most days, it is.
Quiet mornings, lively afternoons — everyone has a seat at HELMA.
Behind the counter is a small team that genuinely loves what they do — pulling shots, piping cream, and remembering your "the usual."
Stop by, say hi, and let us know your sweet tooth's mood today. We've probably got just the thing.
Browse the Menu
